It is pretty
well known that meat production, especially on the factory scale, is horrible
for our environment. Raising livestock produces lots of waste, which contains
methane gas that, when released into the atmosphere, adds to global climate
change. There are more sustainable alternatives for raising livestock. However,
most of the meat in today’s markets come from the large factories that do lots
of harm to the environment.
While browsing the internet I came
across an article on pigs that I found very interesting, while at the same time
it kind of bugged me. I wasn’t really sure what to think of it, except that it was odd and kind of sick. Apparently,
there are scientists in Canada who have created a species of pig that is “greener”
with genetic engineering. They called it the “EnviroPig”, and it is engineered
to be the same quality of meat as a normal Yorkshire pig. The difference is
that it is genetically enhanced to produce less toxic manure. Doing so should
release fewer pollutants into the atmosphere, making it a more sustainable pig
option for farmers. The kind of things people invent or discover never in today's society never ceases to amaze me. The whole thing seems pretty ridiculous!
Here's the article if you want to read more! :
http://www.stumbleupon.com/su/31j1PJ/:1yrzY-7$3:XiGhE14y/www.enn.com/agriculture/article/41873/
Video on the Piggy:
http://www.youtube.com/watch?v=8o5GzC-SwO4